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Step by Step Gingerbread Cookies

MATERIALS USED

- Scissors
- Masking tape
- Stabilizer
- Black and white thread
- Felt
- R1 batting




STEP BY STEP

STEP 01

- Prepare the hoop with the stabilizer

STEP 02

- Place the Gingerbread Christmas Bell design in the machine and stitch the first color, shown in BROWN, which will serve as the placement guide.


STEP 03

- Place the 11 x 11 cm R1 batting and the 11 x 11 cm brown felt on top of the marked area.

STEP 04

- Tape the edges with masking tape.


STEP 05

- Take it to the machine and run the second color, shown in WINE, which will secure the material. (In my case, since I wanted my Gingerbread Christmas Bell with a white outline, I placed white thread in the machine).


STEP 06

- On the back of the hoop, place the 10 cm satin ribbon. Cross the ends to make a loop and tape it with masking tape.
- Tape the top part of the ribbon too.


- Place the 11 x 11 cm brown felt and tape the edges.

STEP 07

- Take it to the machine and stitch the third color, shown in BLACK, which will secure the ribbon, the brown felt, and complete the embroidery.


STEP 08

- Remove it from the machine, take it out of the hoop, peel off the stabilizer, and trim the excess.

IT'S DONE!

- We finished our project.